Valentine’s Day
“The Olde Stone Mill is Westchester’s most Romantic Restaurant”
A la Carte Menu
APPETIZER’S
CLAMS CASINO 12.
HOUSE CHOPPED LITTLE NECKS WITH BACON, PEPPERS & ONIONS
STUFFED RISOTTO 14.
WILD MUSHROOMS, FONTINA CHEESE, STEWED GRAPE TOMATOES
& TRUFFLE OIL
HEART SHAPED LOBSTER RAVIOLI 15.
GRAPE TOMATOES, PROSCIUTTO & SHALLOTS
WITH ROCK SHRIMP IN A LIGHT PINK GRAPPA SAUCE
OYSTERS ROCKEFELLER 16.
OYSTER STUFFED WITH SPINACH AND PANCHETTA,
BROILED WITH WHITE WINE & BUTTER
CRABMEAT COCKTAIL 20. SHRIMP COCKTAIL 18.
CHILLED SEAFOOD FOR TWO 28.
JUMBO LUMP CRAB MEAT, SHRIMP, FRESH CLAMS & OYSTERS
SERVED WITH HONEY MUSTARD DIPPING SAUCE & COCKTAIL SAUCE
SOUP
FRENCH ONION SOUP 9.
LOBSTER BISQUE 12.
WITH A SPLASH OF CREAM AND A TOUCH OFCOGNAC
SALADS
OLDE STONE MILL SALAD 10.
MIXED ORGANIC GREENS, PLUM TOMATOES,
CUCUMBERS, BALSAMIC VINAIGRETTE
CAESAR SALAD 10.
WHOLE HEARTS OF ROMAINE LIGHTLY TOSSED WITH OUR OWN
HOUSE MADE CAESAR SALAD DRESSING, ANCHOVIES
AND RUSTIC CROUTONS
HONEY ROASTED PEAR SALAD & BIBB LETTUCE 14.
HONEY & HAZELNUT DRESSING WITH WARM GOAT CHEESE
ENTRÉES
CHICKEN MARTINI 24.
PARMIGIANA CRUSTED WITH LEMON, BUTTER & WHITE WINE, POTATOES & VEGETABLES
ROASTED LONG ISLAND DUCK 26.
COMPLIMENTED WITH GRILLED PINEAPPLE & BLOOD ORANGE SAUCE,
SEASONAL VEGETABLES & POTATOES
SALMON WELLINGTON 28.
SALMON & JUMBO LUMP CRABMEAT WRAPPED IN A PUFF PASTRY
WITH CITRUS BEURRÉ BLANC, SERVED WITH SEASONAL VEGETABLES & POTATOES
FILET OF FLOUNDER FRANCESE 28.
SERVED WITH SEASONAL VEGETABLES & POTATOES
CLASSIC PRIME RIB A JUS 34.
SERVED WITH BAKED POTATO & SEASONAL VEGETABLES
COMPLIMENTED WITH HORSERADISH CREAM
COLLOSAL SHRIMP SCAMPI 34.
GIANT SHRIMP WITH LUMP CRABMEAT
BROILED IN WHITE WINE, BUTTER GARLIC & LEMON, OVER RICE PILAF
FILET MIGNON
PETITE 8oz 34. FULL CUT 12oz 42.
GRILLED & SERVED WITH POTATOES, VEGETABLES,
HERB CRUSTINI AND A RED WINE DEMI-GLAZE
TWIN LOBSTER TAILS 46.
BROILED 6oz SOUTH AFRICAN LOBSTER TAILS WITH DRAWN BUTTER
LOBSTER LINGUINE FOR TWO 55.
2 LB LOBSTER COOKED IN A LIGHT TOMATO SAUCE
SERVED OVER LINGUINE “AL DENTE”
PORTERHOUSE FOR TWO 85.
40oz PRIME PORTERHOUSE GRILLED TO PERFECTION AND SLICED FOR TWO
SERVED WITH SHOE STRING POTATO FRIES & SEASONAL VEGETABLES
SURF & TURF FOR TWO 85.
SLICED 12oz FILET MIGNON, PAIRED WITH 11oz LOBSTER TAIL
SERVED WITH DRAWN BUTTER
ADDITIONAL SIDES
BAKED POTATO 6. CREAMED SPINACH 7. POTATO CROQUETTES 8.
SEASONED MASHED POTATOES 7. SAUTEED BROCCOLI RABE 10.
“If you have a food allergy, please speak to the owner, manager, chef, or your server”
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