APPETIZERS
Homemade Truffle Chips 10 Raw Bar - 12 Clams, 8 Oysters & 4 Shrimp 35
Escargot with Garlic & Herb Glasage, Served with Crostini 9
Mozzarella &Tomato Napolian, Roasted Peppers, Olives, Basil, Garlic Infused Extra Virgin Olive Oil 10
Stuffed Seafood Clams “Our Specialty” (3 Large) 10
Clams Casino, Made Special, House Chopped Little Necks with Bacon, Red Peppers & Onions (6) 10
Calamari Sriracha – Crispy Fried and Tossed with Spicy Asian Sauce 12
Sticky & Spicy Popcorn Shrimp, with Sweet Chile Glaze 12
Mussels – Shallots, Chorizo, Sweet Vermouth and Butter 12
Artichoke with Seasoned Breadcrumbs and a Touch of Pesto (In Season) 12
Crispy Fried Risotto with Cherry Tomatoes & Drizzled Olive Oil 12
Crispy Crab Cake, Shaved Fennel Slaw & Lemon Aioli 14
Colossal Shrimp Cocktail (3) 18
Country Cutting Board Antipasto – Assorted Italian Meats & Cheeses (For Two) 18
Lump Crab Meat Cocktail 20
Fresh Oysters – From Chef’s Selection of East Coast Oysters 6 for 14 / 12 for 22
SALADS
Olde Stone Mill, Mixed Organic Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette 8
Steak House Salad, Iceberg Lettuce Wedge, Bacon, Tomato, Stilton Bleu Cheese Dressing 8
Caesar Salad, Romaine Salad, Rustic Croutons with Our Own Homemade Caesar Dressing 8
Mesculin Salad, Roasted Walnuts, Cranberries, Mandarin Oranges, Gorgonzola, Raspberry Vinaigrette 9
Endive & Apple Salad with Watercress, Gorgonzola & Cranberries, Lemon Vinaigrette 10
Eggplant Salad, Baby Spinach, Eggplant, Smoked Mozzarella, Capers with Aged Balsamic & Toasted Pistachio 11
Bibb Lettuce with Warm Goat Cheese, Mandarin Oranges, Sesame Seeds and Pomegranate Vinaigrette 12
Chopped Romaine Salad, Bacon, Egg, Avocado & Tomatoes with Bleu Cheese Dressing 12
ADD: Chicken 4, Shrimp 6, Crab Cake 10, Salmon 8, Tuna 8, Calamari 5, Sliced Steak 8
SOUPS Cup/Bowl
French Onion 8 Soup du Jour 6 / 8 Montauk Seafood Chowder 6 / 8
SLIDERS (3) 12
Burger Slider Meatball Slider Onion Burger Slider
Turkey Burger Slider Grilled Chicken Slider Side of French Fries 4
Crab Cake Sliders with Shaved Fennel Slaw & Lemon Aioli 18 - Two with any Soup 22
Steak Sliders with Roasted Garlic Mayo 20 - Two with any Soup 24
SOUPS & SLIDERS& SALADS
Soup & Salad, Choice of Soup & Choice of Olde Stone Mill, Baby Spinach or Caesar 12
French Onion Soup & Two Sliders (Burger, Meatball, Turkey, Chicken) 14
Salad of Choice, Olde Stone Mill, Baby Spinach or Caesar & Two Sliders (Burger, Meatball, Turkey or Chicken) 14
Soup du Jour & Two Sliders (Burger, Meatball, Turkey, Chicken) 14
Montauk Seafood Chowder & Two Sliders (Burger, Meatball, Turkey, Chicken) 14
PASTA
Penna alla Vodka 10
Orecchiette Pasta with Broccoli & Sausage in Garlic & Olive Oil 12
Rigatoni Siciliano – SauteedEggplant & ricotta, Finished with Fresh Mozzarella 12
Linguine with Clam Sauce, Little Neck Clams Sauteed in Garlic & Olive Oil 14
Truffle Ravioli with Wild Mushrooms, Cognac, a Touch of Cream, Drizzled with Truffle Oil 14
Paglia e Fiene - Fresh Linguine, Prosciutto, Shallots & Mushrooms, White Wine & a Touch of Cream 16
Whole Wheat Linguine, Jumbo Shrimp, Spinach, Shallots, grape tomatoes, a touch of Sherry (No Substitute) 16
** Fresh Pasta Can Not be Al’Dente ** Gluten Free Penne Available
LIGHTER FARE
Caprese Sandwich – Mozzarella & Tomatoes with Pesto on Ciabatta Bread with Mixed Salad 10
Grilled Chicken Wrap - Roasted Peppers, Fresh Mozzarella, Pesto Dressing, with Mixed Salad 12
Eggplant Wrap - Fried Eggplant, Roasted Peppers, Fresh Mozzarella, Pesto Dressing, with Mixed Salad 12
Grilled Vegetable Wrap - Marinated Assorted Vegetables Grilled & Served with Mixed Salad 12
Turkey Burger & Sweet Potato Wedges - with Onion & Tomato Salsa on English Muffin 12
Traditional Reuben on Rye - Sliced Corn Beef, Sauerkraut, Swiss Cheese & Russian Dressing 12
Char Grilled Burger - Lettuce, Tomato & Onions- Choice of: Cheddar, Swiss, Gorgonzola 12
Assorted Grilled Vegetables -Marinated & Grilled then Served with Herb Oil Dressing & Lemon Zest 14
Grilled Shrimp & Caesar Salad Wrap - with Homemade Potato Chips 14
Surf & Turf Salad, Grilled Beef Tips, Shrimp, Asparagus, Mixed Greens, Balsamic Vinaigrette 18
Tuna Nicoise, Grilled White Tuna, Mixed Greens, Olives, Eggs & Tomato with a Mustard Vinaigrette 18
Steak Sandwich - Au Jus, Sliced Filet Mignon with Onions & Cheddar on Toasted Bread & French Fries 20
STEAKS
Filet Mignon, 6oz, with Mixed Mushrooms, Burgundy Wine Sauce 32
Prime Shell Steak Contadina, 12oz Boneless, with Sliced Potatoes, Onions & Sweet Peppers 34
Rib Eye, 23oz, Bone in, Served with Seasonal Vegetables & Potatoes 36
Prime New York Strip, 18oz, Bone in, Served with Seasonal Vegetables & Potatoes 38
ENTREES
Lemon Roasted Chicken – In Extra Virgin Olive Oil with Kalamata Olives & Sliced Lemon 16
Italian Style Roasted Chicken with Potatoes, Peas & Onions 16
Filet of Tilapia Florentine, Served with Angelhair Pasta 16
Grilled Chicken & Shrimp with Vegetables - Drizzled with Aged Balsamic 18
Chicken Scarpariello, with Sausage, Hot & Sweet Cherry Peppers & Potatoes 18
Chicken Martini, Served with Potato Croquette & Seasonal Vegetables 18
Day Boat Scallops – Truffle Butter Orzo with Pomegranate Vinaigrette, Finished with Mascarpone 20
Salmon Dijon, Pan Seared with Whole Grain Mustard, Truffle Honey & Roasted Yukons 22
Pan Roasted Veal Tenderloin with, Mushrooms & Marsala Wine 24
Black & White Sesame Crusted Ahi Tuna Over Wasabi Whipped Potatoes & Vegetables 24
Filet of Flounder – (Francese, Florentine, Oregonata, Broiled with Olive Oil, Breaded Fried) 24
Broiled 6oz Lobster Tail, Covered with Crab Meat & Shrimp, Beurre Blanc 28
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