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PRICE CHANGES AS OF 1/19/2012
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APPETIZERS
Homemade Truffle Chips 10 Raw Bar – Clams Shrimp & Oysters 35
Stuffed Italian Pepper (Weekends Only) 8
Escargot Prepared with Garlic & Herb Glasage, Served with Toasted Crostini 9
Calamari Sriracha - Crispy Fried and Tossed with Spicy Asian Sauce 12
Mozzarella & Tomato Napolian - Roasted Peppers, Olives & Basil, Garlic Infused Olive Oil 10
Clams Casino Made Special, House Chopped Little Necks with Bacon, Peppers & Onions (8) 12
Artichoke with Seasoned Breadcrumbs and a Touch of Pesto (In Season) 12
Stuffed Seafood Clams “Our Specialty” (4 Large) 12
Mussels – Prepared with Shallots, Chorizo, Sweet Vermouth and Butter 12
Crispy Fried Risotto with Cherry Tomatoes & Drizzled Olive Oil 12
Sticky & Spicy Popcorn Shrimp, with Sweet Chile Glaze 12
Crispy Crab Cake, Shaved Fennel Slaw & Lemon Aioli 14
Colossal Shrimp Cocktail (3) 18
Country Cutting Board Antipasto – Assorted Italian Meats & Cheeses (For Two) 18
Lump Crab Meat Cocktail 20
Fresh Oysters – From Chef’s Selection of East Coast Oysters 6 for 14 / 12 for 22
SOUPS Cup / Bowl
French Onion Soup au Gratin 8 Soup du Jour 7 / 8 Montauk Seafood Chowder 7 / 8
SALADS
Olde Stone Mill, Mixed Organic Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette 8
Steak House Salad, Iceberg Lettuce Wedge, Bacon, Tomato, Bleu Cheese Dressing 8
Classic Caesar Salad, Rustic Croutons with Our Own Caesar Dressing 9
Endive & Apple Salad with Watercress, Gorgonzola & Cranberries, Lemon Vinaigrette 10
Eggplant Salad, Baby Spinach, Eggplant, Fresh Mozzarella, Capers, Aged Balsamic, Toasted Pistachio 10
Bibb Lettuce, Warm Goat Cheese, Mandarin Oranges, Sesame Seeds and Pomegranate Vinaigrette 12
Chopped Romaine Salad, Bacon, Egg, Avocado, Tomatoes, Bleu Cheese Dressing 12
PASTA
Penne alla Vodka 18
Orecchiette Pasta with Broccoli & Sausage in Garlic & Olive Oil 18
Rigatoni Siciliano – Sauteed Eggplant & Ricotta, Finished with Fresh Mozzarella 20
Linguine with Clam Sauce - Little Neck Clams Sautéed in Garlic & Olive Oil 20
Truffle Ravioli, with Wild Mushrooms, Cognac, a Touch of Cream, Drizzled with Truffle Oil 20
Paglia e Fieno, Fresh Linguine, Prosciutto, Shallots & Mushrooms with White Wine
and a Touch of Cream (Fresh Pasta Cannot Be Al’Dente) 22
Whole Wheat Linguine, Jumbo Shrimp, Spinach, Shallots, Grape Tomatoes, a Touch of Sherry 24
** Sorry, We Cannot Substitute Another Pasta for Whole Wheat
Gluten Free Pasta Available Spinach Pasta Available
STEAK
Prime Shell Steak Contadina, 12oz Boneless, Served with Sliced Potatoes, Onions & Sweet Peppers 34
Prime New York Strip, 18oz Bone In, Served with Seasonal Vegetables & Potatoes 38
Rib Eye, 20oz Bone In, Served with Seasonal Vegetables & Potatoes 34
Filet Mignon, with Mixed Mushrooms, Burgundy Wine Sauce
Petite 8oz 34 12oz 40
Prime Porterhouse for Two, 40oz, Served with Seasonal Vegetables & Potatoes 82
* Please allow extra time for Well Done Steaks – Please Note, Well Done Tends to be Tough
ENTREES
Lemon Roasted Chicken in Extra Virgin Olive Oil with Kalamata Olives & Sliced Lemon 18
Italian Style Roasted Chicken with Potatoes, Peas & Onions 18
Chicken Scarpariello, with Sausage, Hot & Sweet Cherry Peppers & Potatoes 20
Filet of Tilapia Florentine, Served with Angelhair Pasta 20
Chicken Martini, Served with Potato Croquette & Seasonal Vegetables 22
Grilled Chicken & Shrimp with Vegetables - Drizzled with Aged Balsamic 22
Grilled Porterhouse Pork Chop, Hot & Sweet Vinegar Peppers, Potato Chips, Balsamic Glaze 24
Day Boat Scallops – Truffle Butter Orzo with Pomegranate Vinaigrette, Finished with Mascarpone 26
Veal Francese Served with Potato Croquette & Vegetables 26
Salmon diJon, Pan Seared with Whole Grain Mustard, Truffle Honey & Roasted Yukons 26
Filet of Flounder Francese 26
Black & White Sesame Crusted Ahi Tuna over Wasabi Whipped Potatoes & Vegetables 28
Pan Roasted Veal Tenderloin with Artichoke Hearts, Mushrooms & Marsala Wine 28
Veal Oscar, Asparagus & Shallots, Topped with Lump Crabmeat & Sauce Bearnaise 30
Angry Lobster Tail, Pan Fried 12oz Lobster Tail in Our Own Spicy Sauce 38
Surf & Turf, 6oz Filet Mignon & 6oz Lobster Tail 40
Twin Lobster Tails, Broiled 6oz South African Lobster Tails with Drawn Butter 44
* Roasted Chicken & Chicken Scarpariello – Please Allow 30 – 35 Minutes
ADDITIONAL SIDES
Creamed Spinach 6 Sautéed Mushrooms 6 Potato Croquette 6 Sautéed Broccoli 6
Homefried Potatoes & Peppers 6 Sauteed Broccoli Rabe 8 (In Season)
Potatoes, Peas & Onions 6
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